Origin – Traditional Ceremonial Matcha

Hand-harvested in the heart of Japan's oldest terroirs, it offers an experience
unique taste. Fine, soft, almost airy, its velvety texture and its depth
vegetable make it an ideal matcha to enjoy pure.

Grade: Ceremonial
Notes: An harmonious blend combining the creamy richness of Gokō with the elegant freshness of Samidori, for a balanced and refined cup.
Cultivar: Goko and Samidori (blend cultivar)
Origin: Uji, Japan.
Usage: Usucha (Japanese tradition)
Weight: 30g