The Midori Journal

Kit matcha
Matcha temperature: the simple guide (70–80°C) for a smooth cup
Temperature is the detail that changes everything: bitterness, foam, sweetness. Here's the simple rule, guidelines without a thermometer, and how to adjust it to your taste. Read more...
Why your matcha is bitter: 7 causes (and simple solutions)
Is your matcha too bitter? It's not necessarily the quality. Temperature, dosage, water, technique: here are the 7 most common causes and how to get a smooth cup again. Read more...
How to prepare ceremonial matcha (usucha): dosage, temperature, technique
The most reliable method for a smooth matcha, a fine foam and a milder taste: dosage, ideal temperature, chasen technique and mistakes to avoid. Read more...