{"product_id":"chasen-fouet-d-artisan-japonais","title":"Chasen - Japanese artisan whip","description":"\u003cp data-start=\"259\" data-end=\"550\"\u003e\u003cmeta charset=\"utf-8\"\u003e The chasen is the traditional bamboo whisk that transforms matcha powder into a smooth, lump-free drink with a fine froth. Carved from a single piece of bamboo, it emulsifies quickly and gently, resulting in a more velvety texture—ideal for pure matcha (usucha) and also perfect for preparing a latte base.\u003c\/p\u003e\n\n\u003ch3 data-start=\"811\" data-end=\"833\"\u003e Why we love it \u003c\/h3\u003e\n\n\u003cul data-start=\"834\" data-end=\"1131\"\u003e\n\n\u003cli data-start=\"834\" data-end=\"906\"\u003e\n\n\u003cp data-start=\"836\" data-end=\"906\"\u003e \u003cstrong data-start=\"836\" data-end=\"864\"\u003eFine and even foam\u003c\/strong\u003e : for a smoother, silkier matcha \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"907\" data-end=\"982\"\u003e\n\n\u003cp data-start=\"909\" data-end=\"982\"\u003e \u003cstrong data-start=\"909\" data-end=\"937\"\u003eTraditional gestures\u003c\/strong\u003e : the indispensable tool of Japanese ritual \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"983\" data-end=\"1053\"\u003e\n\n\u003cp data-start=\"985\" data-end=\"1053\"\u003e \u003cstrong data-start=\"985\" data-end=\"1014\"\u003eMore even preparation\u003c\/strong\u003e : less settling, a smooth texture \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1054\" data-end=\"1131\"\u003e\n\n\u003cp data-start=\"1056\" data-end=\"1131\"\u003e \u003cstrong data-start=\"1056\" data-end=\"1093\"\u003eIdeal for pure matcha (usucha)\u003c\/strong\u003e , and also perfect as a latte base\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1133\" data-end=\"1181\"\u003e Preparation tips (simple and effective) \u003c\/h3\u003e\n\n\u003col data-start=\"1182\" data-end=\"1381\"\u003e\n\n\u003cli data-start=\"1182\" data-end=\"1274\"\u003e\n\n\u003cp data-start=\"1185\" data-end=\"1274\"\u003e Pour your matcha into the bowl (chawan) then add a little hot (not boiling) water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1275\" data-end=\"1336\"\u003e\n\n \u003cp data-start=\"1278\" data-end=\"1336\"\u003eWhisk in a \u003cstrong data-start=\"1289\" data-end=\"1296\"\u003e“W”\u003c\/strong\u003e or \u003cstrong data-start=\"1303\" data-end=\"1310\"\u003e“M”\u003c\/strong\u003e pattern for 15–30 seconds. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1337\" data-end=\"1381\"\u003e\n\n\u003cp data-start=\"1340\" data-end=\"1381\"\u003e Adjust the water according to the desired intensity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3 data-start=\"1383\" data-end=\"1396\"\u003e Interview\u003c\/h3\u003e\n\n\u003cp data-start=\"1397\" data-end=\"1625\"\u003e Simply rinse it with clean water after use (no soap), gently shake off the excess water, then let it air dry, strands down if possible. Over time, it will soften: this is normal, and even desirable.\u003c\/p\u003e\n\n\u003cp data-start=\"1627\" data-end=\"1782\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1654\"\u003eThe Midori \u0026amp; Co detail:\u003c\/strong\u003e a well-chosen chasen promises a smoother, more stable matcha, and a ritual that naturally becomes enjoyable.\u003c\/p\u003e","brand":"Midori and Co","offers":[{"title":"Default Title","offer_id":55554047508824,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0882\/3704\/8152\/files\/Fouet_-_Chasen_Midori_Co.png?v=1765280563","url":"https:\/\/midoriandco.com\/en\/products\/chasen-fouet-d-artisan-japonais","provider":"Midori and Co","version":"1.0","type":"link"}